It’s also concerning the time taken to distil. The slower the distillation, the higher and sweeter our spirit. We're perfecting the art of ‘trickle pot distillation’ – slowing down the stills to accomplish a mild stability between intricate character and fragile flavour.

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We're incorporating capability in distillation, bottling, labelling, storage and brand name growth, all of which are important to more setting up our brand names in main Worldwide marketplaces including Russia and the US.

At this time the organization grows its individual malting barley as Uncooked materials for the process and, once the maltings are up and managing, Echlinville would be the only distillery on the island of Eire able of producing, malting, fermenting and distilling spirit from industry to grass.

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“The significant expense of breaking into international markets is the biggest barrier to a little producer like Matt D’Arcy’s. Collaborating with an established player which include Echlinville will propel the model in the direction of long term advancement.

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We've been enthusiastic to be able to restore the constructing with the purpose for which it was very first created when continuing on our journey To more info place County Down back again on the whole world whiskey map.”

“We’ve often been proud of our roots below in the Ards Peninsula and we entire every single phase in the creation procedure from the bottom up on web-site at our distillery, from growing and harvesting the barley on our loved ones farm, appropriate through at hand labelling and bottling the finest spirits that we create,” said Mr Braniff.

“Roles on present contain operational, administrative and customer centre roles, and when in position will contribute above £one million of additional once-a-year salaries with the Northern Eire overall economy.”

Echlinville — The start is produced from a vatting of cautiously picked 7 to nine-12 months-old whiskeys distilled from barley grown, harvested and flooring malted over the distillery farm.

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